Charcuterie de la mer

La Seacuterie ou « charcuterie de la mer » permet d'utiliser le maximum de parties du poisson. Cœur, rate, foie, œufs de poisson seront ainsi transformés en « charcuterie de la mer » traditionnelle pour devenir du pâté, alors que d'autres morceaux plus nobles trouveront leur place en bresaola, prosciutto ou même en mortadelle de poisson.

OPENING HOURS XMAS & NYE

Closed 18/19/20 December

Open 21 December from 10AM till 6.30PM

Open 22 December from 10AM till 5PM

Open 23 December from 10AM till 2PM

Open 24 December from 10AM till 6PM

We are closing the orders for the 23th & 24th December by the end of day Thursday the 21st.

25/12 we are closed.

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Closed 25/26/27 December

Open 28 December from 10AM till 6.30PM

Open 29 December from 10AM till 5PM

Open 30 December from 10AM till 2PM

Open 31 December from 10AM till 6PM

We are closing the orders for the 30th & 31th December by the end of day Thursday the 28th.

31/12 we are closed